Crunchy Gingerbread Muffins Recipe

Name: Crunchy Gingerbread Muffins
Ingredients: 1 3/4 c. flour; 1/2 c. brown sugar; 1/2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 3/4 teaspoon ginger; 1/4 teaspoon cloves; 1/2 teaspoon salt; 2/3 c. lowfat milk; 1/2 c. oil; 1/4 c. molasses; 2 Large eggs

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.30 view details

1 3/4 c. flour
1/2 c. brown sugar
1/2 teaspoon baking pwdr
1/2 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon salt
2/3 c. lowfat milk
1/2 c. oil
1/4 c. molasses
2 Large eggs

Directions

Combine all dry ingredients; stir well to break up brown sugar. Beat together liquid ingredients and stir into dry mix just till moistened. Don't over stir. Spoon batter into 12 paper lined muffin c.. Sprinkle about 1 tsp. sugar over each muffin. Bake at 375 degrees for 15-18 min.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 8 servings
Calories 330
Calories from Fat 136	41%
Total Fat 15.34g	19%
Saturated Fat 1.57g	6%
Trans Fat 0.35g
Cholesterol 53mg	18%
Sodium 337mg	14%
Potassium 252mg	7%
Total Carbs 43.67g	12%
Dietary Fiber 0.9g	3%
Sugars 20.42g	14%
Protein 5.1g	8%

Crunchy Gingerbread Muffins Recipe

Ingredients