Print
Email
Add a photoServings: 12
Ingredients
- 1 1/2 c. Rice bran
- 1/4 c. Raisins
- 3/4 c. All-purpose flour or possibly Whole-wheat flour
- 1/2 c. Warm water
- 1 1/2 Tbsp. Baking pwdr
- 3/4 c. Molasses
- 3/4 tsp Ginger
- 2 Tbsp. Corn syrup
- 3/4 tsp Cinnamon
- 2 x Egg whites
Directions
- Kowalski, pg290. The only change I made was 2 Tbsp corn syrup instead of 2 Tbsp canola oil. Oh, AND this is the only ff muffin recipe I have made where the muffins do not stick to the paper c. when you eat them right out of the oven!
- Preheat oven to 425 degrees. Mix dry ingredients, including raisins, together in a large bowl. Mix moist ingredients in a blender and then add in to dry ingredients. Pour batter into muffin pans lined with paper baking c.. Bake about 13 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 242 | 69% |
| Total Fat 27.37g | 34% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 483mg | 20% |
| Potassium 344mg | 10% |
| Total Carbs 27.39g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.73g | 10% |
| Protein 0.92g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
