Crock Pot Porcupine Meatballs Recipe

Name: Crock Pot Porcupine Meatballs
Ingredients: 2 lbs. grnd beef; 1 1/2 c. minute rice; 1/2 c. minced onion; 2 Large eggs; 1/2 c. grated cheddar cheese; 1 teaspoon salt; Pepper to taste; 1 c. (about) flour; 1/2 c. (about) oil; 1 can tomato soup

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2941 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.55 view details

2 lbs. grnd beef
1 1/2 c. minute rice
1/2 c. minced onion
2 Large eggs
1/2 c. grated cheddar cheese
1 teaspoon salt
Pepper to taste
1 c. (about) flour
1/2 c. (about) oil
1 can tomato soup

Directions

Combine the first 7 ingredients in large bowl; mix well. Shape into balls. Roll in flour. Brown in a small amount of oil in skillet. Place in crock pot. Mix soup with 1 1/2 c. water in bowl. Pour over meatballs. Cook on low for 4 hrs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 144g
Recipe makes 12 servings
Calories 308
Calories from Fat 142	46%
Total Fat 15.84g	20%
Saturated Fat 6.65g	27%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 424mg	18%
Potassium 296mg	8%
Total Carbs 22.59g	6%
Dietary Fiber 0.7g	2%
Sugars 2.44g	2%
Protein 17.66g	28%

Crock Pot Porcupine Meatballs Recipe

Ingredients