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Crock Pot Mexican Dip Recipe

Name: Crock Pot Mexican Dip
Ingredients: 18 ounce. can whole tomatoes with juice; Minced onions; 1 pound warm sausage; 1 pound grnd beef; 2 lbs. Velveeta (16 ounce. shredded); Jalapeno peppers (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.60 view details

18 ounce. can whole tomatoes with juice
Minced onions
1 pound warm sausage
1 pound grnd beef
2 lbs. Velveeta (16 ounce. shredded)
Jalapeno peppers (opt.)

Directions

Chop tomatoes and put in crock pot with juice. Turn on High. Brown meats with onions. Put in crock pot. Cut up Velveeta into cubes. Shred cheddar. Put cheeses in crock pot. Add in peppers. (May wait till about to serve to add in peppers if you prefer a milder dip.) Simmer on Low for 1 hour.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 12 servings
Calories 436
Calories from Fat 299	69%
Total Fat 33.15g	41%
Saturated Fat 16.79g	67%
Trans Fat 0.08g
Cholesterol 114mg	38%
Sodium 1418mg	59%
Potassium 484mg	14%
Total Carbs 8.88g	2%
Dietary Fiber 0.3g	1%
Sugars 6.89g	5%
Protein 24.82g	40%

Crock Pot Mexican Dip Recipe

Ingredients