Easy Crock Pot Mexican Chili Recipe

• 2 can red kidney beans - (15 1/2 ounce) liquid removed
• 1 can tomatoes - (28 ounce) cut up
• 1 c. minced celery
• 1 c. minced onion
• 1 can tomato paste - (6 ounce)
• 1/2 c. minced green pepper
• 1 can green chili peppers - (4 ounce) liquid removed, minced
• 2 Tbsp. sugar
• 1 x bay leaf
• 1/2 tsp garlic pwdr
• 1 tsp salt
• 1 tsp dry crushed marjoram
• 1 dsh freshly-grnd black pepper
• 1 lb grnd beef

Directions