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Crock Pot Goulash Recipe

Name: Crock Pot Goulash
Cuisine: American
Ingredients: 4-5 potatoes, peeled & minced; 1 med. onion, minced; 1-2 sliced carrots; Corn; Peas; 1 pound hamburger; Salt & pepper; 1 can tomato soup

by CookEatShare Cookbook

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This is super easy. You can use fresh or frozen veggies, but if you use frozen make sure to add 1/2 c of water to the crock pot.

Servings: 6

American

Ingredients

Cost per serving $0.90 view details

4-5 potatoes, peeled & minced
1 med. onion, minced
1-2 sliced carrots
Corn
Peas
1 pound hamburger
Salt & pepper
1 can tomato soup

Directions

Starting with potatoes ending with peas, layer vegetables in crock pot.
Place raw hamburger on top of vegetables
Pour over the tomato soup.
Cook on high 4-5 hrs or possibly low 6-8 hrs.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 6 servings
Calories 273
Calories from Fat 73	27%
Total Fat 8.07g	10%
Saturated Fat 3.21g	13%
Trans Fat 0.48g
Cholesterol 49mg	16%
Sodium 348mg	14%
Potassium 946mg	27%
Total Carbs 31.62g	8%
Dietary Fiber 4.1g	14%
Sugars 6.57g	4%
Protein 18.84g	30%

Crock Pot Goulash Recipe

Ingredients