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Add a photoServings: 8
Ingredients
- 2 tubes Pillsbury crescent dinner rolls
- 1 c. lowfat sour cream
- 1 pound bacon, cooked crisp, liquid removed and crumbled
- Onion salt
Directions
- Unroll rolls. Cut each roll into 3 equal wedges. Spread with lowfat sour cream, sprinkle with onion salt, and top with crumbled bacon. Fold each piece. Pinch together. Bake at 375 degrees for 12-15 min. Makes 48 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 280 | 89% |
| Total Fat 31.21g | 39% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 495mg | 21% |
| Potassium 158mg | 5% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.01g | 1% |
| Protein 7.17g | 11% |
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