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Creole Soft Ginger Cake Recipe

Name: Creole Soft Ginger Cake
Ingredients: 5 Large eggs; 1/2 c. butter; 1/2 c. Crisco; 1 c. molasses; 1 c. lowfat milk; 3 1/2 c. sifted flour; 1 tsp. each of ginger, cinnamon, cloves, salt; 2 tsp. baking pwdr

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

5 Large eggs
1/2 c. butter
1/2 c. Crisco
1 c. molasses
1 c. lowfat milk
3 1/2 c. sifted flour
1 tsp. each of ginger, cinnamon, cloves, salt
2 tsp. baking pwdr

Directions

Sift together flour, baking pwdr, salt and spices.
Beat Large eggs, sugar, butter till light, beating whites separately.
Stir in remaining ingredients, folding in whites last.
Turn into a greased and floured a square or possibly loaf cake pan.
Bake at 350

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 397
Calories from Fat 167	42%
Total Fat 18.88g	24%
Saturated Fat 7.68g	31%
Trans Fat 2.86g
Cholesterol 108mg	36%
Sodium 507mg	21%
Potassium 514mg	15%
Total Carbs 50.3g	13%
Dietary Fiber 1.2g	4%
Sugars 16.91g	11%
Protein 7.14g	11%

Creole Soft Ginger Cake Recipe

Ingredients