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Creole Comeback Sauce Recipe

Name: Creole Comeback Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3/4 cup mayonnaise; 1/4 cup Creole mustard; 1 tbs. minced each: scallions, celery, Manzanilla olives, bell pepper, pepperoncini or banana peppers, parsley,; 1 hardboiled egg, minced; 1 small Roma tomato, seeded, chopped; 1 tsp. minced garlic; 1 tsp. prepared horseradish; optional: 1 tsp. capers; 1/2 tsp. fresh ground pepper; pinch sugar; Tabasco to taste

by myra byanka

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Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

Prep time: 10 minutes

Quick and Easy

American

Ingredients

Cost per recipe $3.18 view details

3/4 cup mayonnaise
1/4 cup Creole mustard
1 tbs. minced each: scallions, celery, Manzanilla olives, bell pepper, pepperoncini or banana peppers, parsley,
1 hardboiled egg, minced
1 small Roma tomato, seeded, chopped
1 tsp. minced garlic
1 tsp. prepared horseradish
optional: 1 tsp. capers
1/2 tsp. fresh ground pepper
pinch sugar
Tabasco to taste

Directions

Combine ingredients and refrigerate overnight.

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Menus and Pairings

myra byanka

recommends serving this with:

Goes Well With: pasta salads, potato salads

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Amount Per Recipe	%DV
Recipe Size 362g
Calories 1308
Calories from Fat 1256	96%
Total Fat 142.26g	178%
Saturated Fat 19.53g	78%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 1600mg	67%
Potassium 412mg	12%
Total Carbs 11.34g	3%
Dietary Fiber 3.9g	13%
Sugars 5.5g	4%
Protein 4.03g	6%

Creole Comeback Sauce Recipe

Ingredients