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Creamy Topped Chocolate Pie Recipe

Name: Creamy Topped Chocolate Pie
Ingredients: 3 1/2 c. cool lowfat milk; 2 pkt jello choc instant pudding; 1 x 9" pie shell topping; 1 x 3 ounce pk cream cheese softened; 1 Tbsp. sugar; 3 Tbsp. lowfat milk; 2 c. thawed cold whip

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.81 view details

3 1/2 c. cool lowfat milk
2 pkt jello choc instant pudding
1 x 9" pie shell topping
1 x 3 ounce pk cream cheese softened
1 Tbsp. sugar
3 Tbsp. lowfat milk
2 c. thawed cold whip

Directions

Prepare Pie filling. Mix as directed on Pkg for Pie using 3 1/2 c. lowfat milk. Pour into Pie shell (Either Homemade or possibly graham). Chill 1 hour. Meanwhile prepare topping. Beat Cr. cheese with sugar and lowfat milk in a bowl till well blended. Mix in whipped topping. Spread over pie before serving Garnish with grated chocolate.

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Amount Per Recipe	%DV
Recipe Size 1062g
Calories 763
Calories from Fat 254	33%
Total Fat 28.38g	35%
Saturated Fat 22.57g	90%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 504mg	21%
Potassium 1501mg	43%
Total Carbs 92.9g	25%
Dietary Fiber 0.0g	0%
Sugars 94.78g	63%
Protein 34.82g	56%

Creamy Topped Chocolate Pie Recipe

Ingredients