Caribbean Fudge Pie Ii Recipe

• 1/4 c. butter or possibly margarine
• 3/4 c. packed brown sugar
• 3 x Large eggs
• 2 c. semisweet chocolate chips, melted
• 2 tsp instant coffee pwdr
• 1 tsp rum extract
• 1/4 c. all-purpose flour
• 1 c. coarsely broken walnuts
• 1/2 c. walnut halves
• 1 x 9 inch unbaked pie shell nondairy whipped topping chocolate syrup

Directions