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Southern Coconut Cream Pie Ii Recipe

Name: Southern Coconut Cream Pie Ii
Ingredients: 2 yolks and 2 Large eggs; 1 1/2 c. sugar; 1/2 c. melted butter; 5 teaspoon lemon juice; 1 1/2 teaspoon vanilla; Dash of salt; 1 1/2 c. flaked coconut; 1 unbaked pie shell

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.40 view details

2 yolks and 2 Large eggs
1 1/2 c. sugar
1/2 c. melted butter
5 teaspoon lemon juice
1 1/2 teaspoon vanilla
Dash of salt
1 1/2 c. flaked coconut
1 unbaked pie shell

Directions

Beat Large eggs and add in sugar, butter, salt and flavorings. Stir in coconut. Pour into shell. Bake at 350 degrees for 40-50 min.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 8 servings
Calories 291
Calories from Fat 133	46%
Total Fat 15.25g	19%
Saturated Fat 10.01g	40%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 105mg	4%
Potassium 42mg	1%
Total Carbs 39.22g	10%
Dietary Fiber 0.7g	2%
Sugars 38.16g	25%
Protein 1.07g	2%

Southern Coconut Cream Pie Ii Recipe

Ingredients