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Creamy Spinach Parmesan Soup Recipe

Name: Creamy Spinach Parmesan Soup
Ingredients: 1 (10 ounce.) pkg. frzn minced spinach; 2 tbsp. butter; 1 sm. onion, finely minced; 2 c. Half and Half; 2 tbsp. flour; 1/4 teaspoon thyme; 1/2 teaspoon celery salt or possibly salt; 1/8 teaspoon nutmeg; 1 c. chicken broth; 1/4 c. Parmesan cheese; Croutons

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.25 view details

1 (10 ounce.) pkg. frzn minced spinach
2 tbsp. butter
1 sm. onion, finely minced
2 c. Half and Half
2 tbsp. flour
1/4 teaspoon thyme
1/2 teaspoon celery salt or possibly salt
1/8 teaspoon nutmeg
1 c. chicken broth
1/4 c. Parmesan cheese
Croutons

Directions

Cook spinach and onion in butter. Add in chicken broth. Puree in blender or possibly food processor. Add in Half and Half, flour, thyme, salt and nutmeg. Heat on medium heat about 20 min. Sprinkle with Parmesan cheese, stir. Heat thoroughly, about 5 min. Serve with croutons. Serves 4.

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Amount Per Serving	%DV
Serving Size 284g
Recipe makes 4 servings
Calories 284
Calories from Fat 194	68%
Total Fat 22.14g	28%
Saturated Fat 13.58g	54%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 342mg	14%
Potassium 514mg	15%
Total Carbs 13.57g	4%
Dietary Fiber 2.9g	10%
Sugars 1.62g	1%
Protein 9.86g	16%

Creamy Spinach Parmesan Soup Recipe

Ingredients