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Add a photoServings: 6
Ingredients
- 4 slices bacon
- 2 (10 ounce.) pkg. frzn minced spinach, thawed & well liquid removed
- 1 1/2 c. commercial cream
- 1 (2 1/2 ounce.) env. onion soup mix
- 1/3 c. grated Parmesan cheese
Directions
- Fry bacon till crisp; drain on paper towel and immediately wind 3 slices to make curls. Let cold. Crumble other slices and set aside.
- Combine spinach, lowfat sour cream and soup mix; stir well. Spoon in a lightly greased 1 qt casserole. Sprinkle cheese over spinach mix. Bake at 350 degrees for 30 min. Top with bacon curls and crumbled bacon. Yield 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 197 | 70% |
| Total Fat 22.19g | 28% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1272mg | 53% |
| Potassium 585mg | 17% |
| Total Carbs 12.71g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.97g | 1% |
| Protein 8.83g | 14% |
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