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Ingredients
- 1 lb. baby potatoes (red or gold work)
- 1/3 cup diced red onion
- 1/3 cup diced celery
- ½ cup plain non-fat Greek yogurt
- 1 tbsp. mayonnaise
- 1 tsp. red wine vinegar
- 2 hard boiled eggs, chopped
- Handful fresh chopped parsley
- Salt and pepper to taste
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 579g | |
| Calories 467 | |
| Calories from Fat 142 | 30% |
| Total Fat 16.07g | 20% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 180mg | 8% |
| Potassium 1788mg | 51% |
| Total Carbs 71.15g | 19% |
| Dietary Fiber 8.6g | 29% |
| Sugars 12.29g | 8% |
| Protein 11.89g | 19% |
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