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Recipe
Crunchy, Creamy Red Potatoes Recipe
 Notice the three already eaten; couldn't control myself! |
Red potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside. These are a great side to grilled steak.
| Prep time: 5 Minutes |
American
|
| Cook time: 45 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 82 | 51% |
| Total Fat 9.29g | 12% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 48mg | 2% |
| Potassium 518mg | 15% |
| Total Carbs 18.03g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.14g | 1% |
| Protein 2.2g | 4% |
Ingredients Convert Measures
- 1 lb. Small Red Potatoes
- 1 Tbls Olive Oil
- 2 Tbls. Butter
- Garlic Salt
- Fresh Rosemary
- (adjust ingredients according to potato amount)
Directions
- Pre-heat oven to 450
- Wash and half red potatoes
- Melt butter and pour on bottom of a baking dish
- Spread potatoes out in dish (careful not to overfill so that they get crunchy and not steamed)
- Drizzle olive oil over potatoes
- Season with garlic salt
- Sprinkle with generous amounts of rosemary
- Bake for 45 minutes to an hour
