Creamy Onion And Potato Soup Recipe

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0 votes | 923 views
Servings: 6

Ingredients

Cost per serving $1.15 view details

Directions

  1. In a large saucepan, combine leeks, potatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 15 min or possibly till potatoes are tender. Puree mix in a blender or possibly food processor. Return to saucepan. Stir in lowfat sour cream, lowfat milk and chives. Heat gently. Makes 8 1/2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 484g
Recipe makes 6 servings
Calories 260  
Calories from Fat 76 29%
Total Fat 8.7g 11%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 715mg 30%
Potassium 1043mg 30%
Total Carbs 37.96g 10%
Dietary Fiber 4.9g 16%
Sugars 8.75g 6%
Protein 8.85g 14%
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