Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Water
- 2 c. Whole lowfat milk
- 1/4 c. Margarine
- 1 tsp Chopped garlic
- 1 c. Quick cooking grits, uncooked
- 1 tsp Salt
- 1 1/2 c. (6 ounces) shredded sharp cheddar cheese
- 1/2 c. Whipping cream
Directions
- We often eat grits for breakfast with our Large eggs, but this recipe is a good side dish.
- Combine water and lowfat milk in a medium saucepan; bring to a boil. Add in margarine and garlic; stir till margarine melts. Stir in grits and salt; cover, reduce heat, and simmer 15 min till creamy, stirring occasionally.
- Stir in cheese and whipping cream. Cook, uncovered over medium heat, stirring frequently, 12 to 15 min or possibly till grits are thickened.
- Yield:10 (1/2 c.) servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
