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Jerry Jones' Garlic Cheese Grits Casserole Recipe

Name: Jerry Jones' Garlic Cheese Grits Casserole
Ingredients: 1 x tube Kraft jalapeno cheese, (6 ounce.); 1 x tube garlic cheese, (6 ounce.); 1/4 c. margarine; 1 c. regular grits, uncooked not instant; 4 c. water; 1 tsp salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.50 view details

1 x tube Kraft jalapeno cheese, (6 ounce.)
1 x tube garlic cheese, (6 ounce.)
1/4 c. margarine
1 c. regular grits, uncooked not instant
4 c. water
1 tsp salt

Directions

Tear or possibly slice cheese and margarine into pcs or possibly slices. Bring salted water to boil; add in grits. Bring to second boil; reduce heat and cook for 4-5 min till thick. Add in cheese and margarine to grits. Remove from heat. Pour into ungreased casserole (1-1/2 quart.). Bring back to room temperature and bake at 350 degrees for 30 min.

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Amount Per Recipe	%DV
Recipe Size 1166g
Calories 986
Calories from Fat 421	43%
Total Fat 47.67g	60%
Saturated Fat 8.87g	35%
Trans Fat 8.45g
Cholesterol 0mg	0%
Sodium 2900mg	121%
Potassium 224mg	6%
Total Carbs 124.57g	33%
Dietary Fiber 2.5g	8%
Sugars 1.0g	1%
Protein 13.82g	22%

Jerry Jones' Garlic Cheese Grits Casserole Recipe

Ingredients