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Creamed Eggs Recipe

Name: Creamed Eggs
Ingredients: 3 tbsp. butter; 3 tbsp. flour; 2 c. lowfat milk; Salt and pepper; 10-12 hard boiled Large eggs

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Servings: 4

Ingredients

Cost per serving $0.82 view details

Heat butter in large saucepan. Add in flour, blend quickly. Add in lowfat milk a little at a time to make cream sauce. Chop hard boiled Large eggs. Add in to sauce. Salt and pepper to taste. Serve over toast, biscuits or possibly baked potatoes. Optional: add in diced ham.

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