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Cream Sherbet Punch Recipe

Name: Cream Sherbet Punch
Ingredients: 1 quart. orange sherbet; 1 quart. vanilla ice cream; 2 (46 ounce.) cans pineapple juice; 1 quart. ginger ale

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

1 quart. orange sherbet
1 quart. vanilla ice cream
2 (46 ounce.) cans pineapple juice
1 quart. ginger ale

Directions

In a bowl combine pineapple juice, sherbet and ice cream. Beat with mixer till well blended. Pour into punch bowl. Stir in ginger ale gently. Serve immediately. Number of servings - 30.

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Amount Per Serving	%DV
Serving Size 411g
Recipe makes 12 servings
Calories 289
Calories from Fat 55	19%
Total Fat 6.11g	8%
Saturated Fat 3.58g	14%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 67mg	3%
Potassium 447mg	13%
Total Carbs 56.17g	15%
Dietary Fiber 1.4g	5%
Sugars 45.21g	30%
Protein 3.02g	5%

Cream Sherbet Punch Recipe

Ingredients