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Add a photoServings: 6
Ingredients
- 1/2 gallon sherbet
- 2 (2 liter) bottles 7-Up or possibly Vernors
- Lg. punch bowl
Directions
- One hour before serving, put sherbet in punch bowl. Pour soda on top of sherbet so it melts down somewhat. Continually scoop soda over sherbet. Punch will begin to get creamy. No ice needed, sherbet keeps punch cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 36 | 13% |
| Total Fat 3.95g | 5% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 91mg | 4% |
| Potassium 189mg | 5% |
| Total Carbs 59.99g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 47.99g | 32% |
| Protein 2.17g | 3% |
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