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Cream Rice Pudding Recipe

Name: Cream Rice Pudding
Ingredients: 1/2 c. uncooked regular rice; 1 quart. lowfat milk; 1/2 teaspoon salt; 1/2 c. sugar; 2 Large eggs; 1 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

1/2 c. uncooked regular rice
1 quart. lowfat milk
1/2 teaspoon salt
1/2 c. sugar
2 Large eggs
1 1/2 teaspoon vanilla

Directions

Pour boiling water over rice. Let stand for not less than five min. Heat lowfat milk to near boiling. Drain rice well. Add in to warm lowfat milk. Simmer for 25 min. Stir occasionally. Remove from heat and add in salt, sugar, Large eggs (that have been beaten well) and vanilla. Mix slightly till thickened. Pour into bowl. Cold. Sprinkle with nutmeg.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 4 servings
Calories 323
Calories from Fat 44	14%
Total Fat 4.97g	6%
Saturated Fat 2.34g	9%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 434mg	18%
Potassium 429mg	12%
Total Carbs 56.05g	15%
Dietary Fiber 0.3g	1%
Sugars 38.08g	25%
Protein 12.97g	21%

Cream Rice Pudding Recipe

Ingredients