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Add a photoServings: 4
Ingredients
- 3 ounce Pudding rice
- 1 x Vanilla pod
- 1 x 1 pint full cream lowfat milk Demerara sugar to taste
- 1/4 pt Whipping cream
- 1/4 pt Clotted cream
Directions
- Cook the rice and vanilla pod in the lowfat milk till the grains are tender.
- Remove the vanilla pod, split it and scrape the seeds into the pudding. Stir in the sugar while the mix is still warm and allow it to cold.
- Whip the cream, fold it in and spoon the mix into ramekins. Refrigeratethoroughly. Spread the clotted cream on top and refrigerateonce more.
- Sprinkle a layer of sugar on the surface of the puddings and put them under a warm grill till the sugar caramelises. Remove from the heat and chill.
- You can get a similar effect by cooking the sugar till it just caramelises then pouring it over the chilled pudding. It is important to have the pudding very cool before caramelising the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 256 | 82% |
| Total Fat 29.08g | 36% |
| Saturated Fat 18.1g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 67mg | 3% |
| Potassium 194mg | 6% |
| Total Carbs 10.49g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.68g | 2% |
| Protein 4.32g | 7% |
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