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Cream Puff Pudding Recipe

Name: Cream Puff Pudding
Ingredients: 3/4 c. sugar; 1/3 c. flour; 1/8 teaspoon salt; 2 Large eggs, beaten; 2 c. scalded lowfat milk; 1/2 teaspoon vanilla; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

3/4 c. sugar
1/3 c. flour
1/8 teaspoon salt
2 Large eggs, beaten
2 c. scalded lowfat milk
1/2 teaspoon vanilla
2 tbsp. butter

Directions

Combine butter, sugar, salt, flour and Large eggs. Add in lowfat milk slowly, stirring constantly. Cook over warm water till thick and smooth. Then add in vanilla.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 4 servings
Calories 322
Calories from Fat 84	26%
Total Fat 9.49g	12%
Saturated Fat 5.2g	21%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 202mg	8%
Potassium 230mg	7%
Total Carbs 51.79g	14%
Dietary Fiber 0.3g	1%
Sugars 44.1g	29%
Protein 8.35g	13%

Cream Puff Pudding Recipe

Ingredients