Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Ingredients: 2 Tbsp. Butter or possibly margarine; 1/4 c. Flour; 3 c. Chicken broth; 1/2 c. Minced celery; 1/4 c. Minced onion; 1 c. Lowfat milk or possibly cream; 3 x Chicken breasts Salt Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.42 view details

2 Tbsp. Butter or possibly margarine
1/4 c. Flour
3 c. Chicken broth
1/2 c. Minced celery
1/4 c. Minced onion
1 c. Lowfat milk or possibly cream
3 x Chicken breasts Salt Pepper

Directions

Boil chicken, celery & onion until done. Remove chicken & shread meat.
Reserve broth. Heat butter in top of double boiler over direct heat. Slowly stir in flour. Stir in broth & lowfat milk. Cook till smooth & thick. Add in shredded chicken. Add in salt & pepper to taste.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 6 servings
Calories 82
Calories from Fat 39	48%
Total Fat 4.42g	6%
Saturated Fat 2.74g	11%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 238mg	10%
Potassium 191mg	5%
Total Carbs 7.26g	2%
Dietary Fiber 0.8g	3%
Sugars 2.52g	2%
Protein 3.25g	5%

Cream Of Chicken Soup Recipe

Ingredients