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The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.
Ingredients
- 2 Cups Fresh Cranberries
- 2 1/2 Cups Water
- 1 1/2 Cups Granulated Sugar
- 1/8 Tsp. Salt
Directions
- Place cranberries in medium saucepan; add water. Cook over medium-low heat 8 - 10 minutes or until tender and berries begin to burst.
- Add sugar and salt; cook and stir until sugar is dissolve. Place in food processor or blender, blend until smooth.
- Pour mixture into 9-Inch spring-form pan. Freeze at least 2 hours or until set. Remove from freezer about 20 minutes before serving. Spoon cranberry ice into sherbet dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 210 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 32mg | 1% |
| Total Carbs 54.37g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 51.41g | 34% |
| Protein 0.14g | 0% |
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