Print
Email
Add a photoServings: 1
Ingredients
Directions
- Make stiff dough. Cut into several cakes. Roll very thin and cover with flour.
- Cut in two in middle. Turn the flour sides together. Rub again in flour, cutting it through again making it as small as desired for noodles. Cut cut crosswise 1/8 inch wide. Shake apart. Add in more flour to keep from sticking together. Drop in broth boil 20 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 414 | |
| Calories from Fat 345 | 83% |
| Total Fat 39.13g | 49% |
| Saturated Fat 23.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 1296mg | 54% |
| Potassium 279mg | 8% |
| Total Carbs 6.93g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 10.4g | 17% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
