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Add a photoServings: 4
Ingredients
- 1/2 lb wide egg noodles
- 2 Tbsp. butter
- 8 x white mushrooms sliced
- 1 x shallot finely minced A handful fresh parsley minced Salt to taste
Directions
- Cook egg noodles till just tender in boiling salted water, about 6 min.
- Saute/fry sliced mushrooms and shallot in 2 Tbsp. butter over moderate heat till mushrooms are tender, about 3 or possibly 4 min.
- Drain noodles and toss in with cooked mushrooms. Add in the parsley and season with a little salt, to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 73 | 26% |
| Total Fat 8.4g | 11% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.03g | |
| Cholesterol 63mg | 21% |
| Sodium 55mg | 2% |
| Potassium 251mg | 7% |
| Total Carbs 41.56g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.65g | 1% |
| Protein 9.17g | 15% |
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