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Add a photoServings: 6
Ingredients
- 1 pkg. Pepperidge Farm puff pastry dough
- 1 (8 ounce) pkg. cream cheese, softened
- 1 egg
- 1/2 c. sugar
- 1/2 teaspoon almond extract
- 1 egg white
- 2 T water
- 1 1/2 c. powdered sugar
Directions
- Take 1 sheet of pastry dough from box and let thaw. Roll thin on lightly floured surface. Cut in 4 inch squares. Mix cream cheese, egg, sugar and extract. Put 1 tbsp cheese mix on center of each square. Fold opposite corners of 2 sides to the middle and secure with pat of water. Mix egg white and water. Brush on pastry. Bake at 350 degrees for 20 min. Mix powdered sugar and cream till drizzle consistency. Drizzle on pastries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 121 | 38% |
| Total Fat 13.7g | 17% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 132mg | 6% |
| Potassium 63mg | 2% |
| Total Carbs 48.18g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.34g | 32% |
| Protein 3.16g | 5% |
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