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Cranberry - Pumpkin Bread Recipe

Name: Cranberry - Pumpkin Bread
Ingredients: 2 large eggs, slightly beaten; 2 c. sugar; 1/2 c. oil; 1 c. solid pack pumpkin; 2 1/4 c. flour; 1 T pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 c. minced cranberries; 1 c. minced walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

2 large eggs, slightly beaten
2 c. sugar
1/2 c. oil
1 c. solid pack pumpkin
2 1/4 c. flour
1 T pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 c. minced cranberries
1 c. minced walnuts

Directions

Put together large eggs, sugar, oil, and pumpkin; mix well. Put together flour, pie spice, soda, and salt in large bowl. Make well in center. Pour pumpkin mix into well; stir just till dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and lightly floured 8 x 3 3/4 x 2 1/4 inch aluminum loaf pans. Bake at 350 degrees for 1 hour or possibly till toothpick inserted in center comes out clean. Makes 2 loaves.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 12 servings
Calories 341
Calories from Fat 114	33%
Total Fat 13.03g	16%
Saturated Fat 1.25g	5%
Trans Fat 0.23g
Cholesterol 35mg	12%
Sodium 214mg	9%
Potassium 88mg	3%
Total Carbs 53.51g	14%
Dietary Fiber 1.4g	5%
Sugars 34.01g	23%
Protein 4.23g	7%

Cranberry - Pumpkin Bread Recipe

Ingredients