Cranberry-Pistachio Cream Scones Recipe

click to rate

1 vote | 416 views

Ingredients

All-purpose flour - 1 cup
Whole-wheat pastry flour - 1 cup (or use just 2cups of all-purpose flour)
Granulated sugar - ¼ cup
Baking powder - 2tsp
Fine salt - ¼tsp
Cold heavy Cream - ¾cup plus 1 tbsp
Egg - 1, large (use 1tbsp egg replacer whisked with 3tbsp water for eggless alternate)
Butter - 6tbsp, cold unsalted, cut into small pieces
Cranberry - ⅔cup
Pistachios - ½cup
Turbinado Sugar - optional

View Full Recipe at Cook's Hideout

How good does this recipe look to you?

Click to rate it: