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Home » Recipes » CRABBY MUSHROOMS

CRABBY MUSHROOMS Recipe

Name: CRABBY MUSHROOMS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 CUP CRAB MEAT; 1 TABLESPOON BREAD CRUMBS; 1 TABLESPOON WHITE ONION, MINCED; 1 TABLESPOON GRATED PARMESAN CHEESE; 1 TEASPOON SALT; 2 TABLESPOONS MINCED PARSLEY; 12 MUSHROOM STEMS, CHOPPED FINE; 12 MUSHROOM CAPS; 1 EGG, BEATEN; 1 TEASPOON HOT SAUCE (OPTIONAL)

by JUDY B

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Prep time: 15 minutes

Cook time: 30 minutes

Servings: 4

American

Ingredients

Cost per serving $1.97 view details

1 CUP CRAB MEAT
1 TABLESPOON BREAD CRUMBS
1 TABLESPOON WHITE ONION, MINCED
1 TABLESPOON GRATED PARMESAN CHEESE
1 TEASPOON SALT
2 TABLESPOONS MINCED PARSLEY
12 MUSHROOM STEMS, CHOPPED FINE
12 MUSHROOM CAPS
1 EGG, BEATEN
1 TEASPOON HOT SAUCE (OPTIONAL)

Directions

MIX CRAB MEAT, BREAD CRUMBS, ONIONS, CHEESE, SALT,
PARSLEY AND CHOPPED MUSHROOM STEMS.
ADD BEATEN EGG AND HOT SAUCE
THEN STUFF MIXTURE INTO MUSHROOM CAPS.
BAKE AT 300 DEGREES FOR 30 MINUTES
SERVE HOT

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 4 servings
Calories 76
Calories from Fat 19	25%
Total Fat 2.15g	3%
Saturated Fat 0.69g	3%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 763mg	32%
Potassium 331mg	9%
Total Carbs 3.67g	1%
Dietary Fiber 0.8g	3%
Sugars 1.33g	1%
Protein 10.75g	17%

CRABBY MUSHROOMS Recipe

Ingredients