BACON NIBBLERS Recipe

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Servings: 4-6
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Ingredients

Cost per serving $1.02 view details

Directions

  1. PREHEAT OVEN TO 325 DEGREES
  2. CUT EACH SLICE OF BACON IN HALF
  3. COMBINE REMAINING INGREDIENTS AND 1/4 TEASPOON PEPPER IN SHALLOW BOWL
  4. MIX WELL
  5. DIP EACH HALF SLICE OF BACON IN MIXTURE
  6. PRESS DOWN SO MIXTURE COATS WELL ON BACON
  7. PLACE ON SPRAYED BAKING SHEET WITH SIDES
  8. BAKE FOR 15 MINUTES,TURN BACON OVER
  9. COOK UNTIL BACON BROWNS
  10. IMMEDIATELY REMOVE WITH TONGS TO PAPER TOWELS
  11. (SEVERAL LAYERS OF PAPER TOWELS)
  12. BACON WILL HARDEN AND CAN BE BROKEN IN PIECES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 834  
Calories from Fat 461 55%
Total Fat 51.15g 64%
Saturated Fat 17.0g 68%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 989mg 41%
Potassium 348mg 10%
Total Carbs 81.77g 22%
Dietary Fiber 0.1g 0%
Sugars 80.06g 53%
Protein 13.34g 21%
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