Crab Stuffed Jalapenos Recipe

click to rate
2 votes | 2749 views
Servings: 12

Ingredients

Cost per serving $1.44 view details

Directions

  1. Cut peppers in half lengthwise. Throw away pulp and seeds and rinse carefully.
  2. In a large mixing bowl, combine remaining ingredients except breading mix. Stuff pepper halves with crab mix and press stuffing around pepper. Set peppers aside. To prepare Breading Mix, place cracker meal in a flat pan, mix together lowfat milk, Large eggs and salt and pepper. Dip peppers in egg mix, then in cracker meal. Repeat procedure. Deep fry at 365 degrees till golden. Drain on absorbent paper.

Toolbox

Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 153  
Calories from Fat 21 14%
Total Fat 2.35g 3%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 257mg 11%
Potassium 255mg 7%
Total Carbs 19.91g 5%
Dietary Fiber 1.0g 3%
Sugars 2.03g 1%
Protein 12.34g 20%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment