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Gumleaf Scented Creme Caramel

Gumleaf Scented Creme Caramel

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe ...

Benjamin Christie
May 2008
Professional
1 vote
4201 views
Honey Custard

Honey Custard

I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in ...

Denise C.
Jul 2008
Intermediate
1 vote
1 comment
3332 views
Panna Cotta with Raspberry Coulis

Panna Cotta with Raspberry Coulis

I'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the results will be bad. That said, the ...

Jason Freund
Dec 2008
Beginner
1 vote
2094 views
Nectarine and Peach Gratin with Cinnamon Sabayon

Nectarine and Peach Gratin with Cinnamon Sabayon

Michele Grason
Mar 2008
Intermediate
1 vote
2473 views
Creme Brulee

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Mark Tabak
Jan 2008
Professional
2 votes
2 comments
3127 views
Creme Caramel

Creme Caramel

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am ...

Arlene Rinaldo
Apr 2008
Advanced
1 vote
1 comment
2427 views
Passionfruit Curd

Passionfruit Curd

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for ...

Matthew Crabbe
Jun 2009
Professional
2 votes
654 views
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