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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe ... |
Benjamin Christie
May 2008 Professional |
1 vote
4201 views |
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Honey CustardI love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in ... |
Denise C.
Jul 2008 Intermediate |
1 vote
1 comment 3332 views |
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Panna Cotta with Raspberry CoulisI'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the results will be bad. That said, the ... |
Jason Freund
Dec 2008 Beginner |
1 vote
2094 views |
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Nectarine and Peach Gratin with Cinnamon Sabayon |
Michele Grason
Mar 2008 Intermediate |
1 vote
2473 views |
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
2 votes
2 comments 3127 views |
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Creme CaramelThis is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am ... |
Arlene Rinaldo
Apr 2008 Advanced |
1 vote
1 comment 2427 views |
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Passionfruit CurdThis is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for ... |
Matthew Crabbe
Jun 2009 Professional |
2 votes
654 views |






