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Quick and Easy Recipe
Honey Custard Recipe
I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet.
| Prep time: 10 Minutes |
American
|
| Cook time: 45 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 851g | |
| Calories 1085 | |
| Calories from Fat 316 | 29% |
| Total Fat 35.1g | 44% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 868mg | 289% |
| Sodium 473mg | 20% |
| Potassium 1045mg | 30% |
| Total Carbs 163.22g | 44% |
| Dietary Fiber 0.3g | 1% |
| Sugars 166.35g | 111% |
| Protein 40.58g | 65% |
Ingredients Convert Measures
Directions
- Beat together all ingredients thoroughly in a casserole dish (I used square cake pan) - sprinkle cinnamon/nutmeg over the top. Place the dish in a larger cake pan filled with water. Bake at 350ºF for about 45 minutes or until it is set and firm.
- If you like, drizzle a little bit of warm maple syrup over the top before serving.
July 9, 2008 22:35