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Quick and easy North american appetizers & snacks recipes with photo
All recipes » Appetizers & snacks » North american
Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Mar 2012 Professional |
1 vote
5050 views
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
Jul 2012 Professional |
1 vote
3287 views
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Breaded ScallopsOne of the nice scallops recipe I have tasted. |
ShaleeDP
May 2013 Intermediate |
1 vote
2649 views
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Herbed DipThis is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh… |
Micheline
Apr 2011 Intermediate |
2 votes
8954 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
Jan 2012 Professional |
2 votes
10901 views
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Taco Dip
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Jennifer Jevons
Mar 2010 Beginner |
1 vote
4551 views
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Retro Smoked Oyster DipDelicious dip from the 50s. Serve with crackers. |
myra byanka
Nov 2012 Professional |
1 vote
6150 views
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Bernice's Vegetable DipAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
Micheline
Apr 2011 Intermediate |
2 votes
5434 views
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Chili's SalsaA copycat recipe of Chili's Salsa. |
Erin S
Feb 2012 Intermediate |
2 votes
2780 views
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Caesar SaladThis is super simple and delicious recipe for Caesar Salad. Just put ingredients into blender and blend until smooth! Delicious, simple and fast! |
Phyllis Munro
Apr 2011 Intermediate |
1 vote
2245 views
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
Feb 2012 Professional |
1 vote
2567 views
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Tex-Mex Chunky Avocado SalsaVariation of guacamole. I serve this with tortilla chips, tacos, tostadas, and use it as a garnish for enchiladas. Also, it's good on burgers. |
myra byanka
May 2012 Professional |
1 vote
2290 views
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Almost No Knead Pizza Dough for Untra Thin CrustI've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I… |
myra byanka
Oct 2013 Professional |
1 vote
7168 views
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Frito Corn SaladThis easy prep salad is on several sites, so I don't know to whom to attribute it, but it's good. |
myra byanka
Jul 2016 Professional |
1 vote
4143 views
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