Quick and easy North american appetizers & snacks recipes costing more than $3 per serving with photo

All recipes » Appetizers & snacks » North american

Basic Barbecue Rub This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…	Bob Vincent Jan 2012 Intermediate	1 vote 4711 views
Green Juice A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will…	Alma Oct 2011 Intermediate	1 vote 3718 views
Creamy Italian Dressing for a Large Group Easy to prepare dressing for mixed green salads.	myra byanka Mar 2012 Professional	1 vote 3414 views

Route 66 Celery Seed Dressing Retro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad.	myra byanka Dec 2012 Professional	1 vote 1607 views
BAR-B-Q SAUCE ESTESS STYLE I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…	GARY ESTESS Feb 2012 Professional	1 vote 3563 views
MELANIE 'S MUSSEL	melanie Jul 2011 Intermediate	1 vote 1764 views
BBQ Rub for Pork and Poultry This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last…	myra byanka Mar 2012 Professional	1 vote 2038 views