The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Breaded Scallops

Breaded Scallops Recipe

Name: Breaded Scallops
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: American
Ingredients: 32 medium Scallops, or 16 Jumbo Scallops; Salt and Pepper; Flour, for dredging; 1 large Egg, lightly beaten; 1 1/2 cup Bread Crumbs; Oil, for deep frying; Lemon wedges, garnish

by ShaleeDP

Add a photo

click to rate

1 vote | 2649 views

0 reviews | 0 comments

One of the nice scallops recipe I have tasted.

Prep time: 5 minutes

Cook time: 3 minutes

Quick and Easy

American

Ingredients

Cost per recipe $22.84 view details

32 medium Scallops, or 16 Jumbo Scallops
Salt and Pepper
Flour, for dredging
1 large Egg, lightly beaten
1 1/2 cup Bread Crumbs
Oil, for deep frying
Lemon wedges, garnish

Directions

If using medium scallops, leave whole.
Cut jumbo scallops in half. Lightly season scallops with salt and pepper.
Dredge scallops in flour and coat with egg, then dredge them in bread crumbs.
Deep fry breaded scallops 2 to 3 minutes.
Garnish with lemon and a sprig of parsley.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1202g
Calories 1564
Calories from Fat 186	12%
Total Fat 20.87g	26%
Saturated Fat 4.25g	17%
Trans Fat 0.0g
Cholesterol 525mg	175%
Sodium 2801mg	117%
Potassium 3517mg	100%
Total Carbs 142.51g	38%
Dietary Fiber 8.2g	27%
Sugars 11.19g	7%
Protein 189.25g	303%

Breaded Scallops Recipe

Ingredients