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Add a photoServings: 8
Ingredients
- 2 x Large eggs slightly beaten
- 2 Tbsp. Sugar
- 1/4 tsp cinnamon nutmeg dash
- 1/3 c. dry lowfat milk
- 1/4 c. water
- 1 c. cottage cheese, lowfat small curd
- 1 tsp vanilla
- 1 pkt refrigerated crescent rolls (8 per pkg.)
- 1 Tbsp. margarine melted
- 1/2 c. applesauce, unsweetened
Directions
- Preheat oven to 325 degrees. Combine all filling ingredients and place in an 8 x 8 inch baking dish coated with vegetable pan spray. Bake for 25 min. let cold. Place crescent rolls on cookie sheet; spread out into thin squares of dough. Brush with melted margarine. Spoon filling equally on rolls. Bring corners of dough together at center. Brush remaining margarine in top of rolls. Bake according to directions on crescent roll package. Cold. Top each roll with 1 tbsp. applesauce and serve.
- Filling may be prepared the day before and refrigerated. Make rolls the next day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 97 | |
| Calories from Fat 32 | 33% |
| Total Fat 3.61g | 5% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.31g | |
| Cholesterol 55mg | 18% |
| Sodium 205mg | 9% |
| Potassium 69mg | 2% |
| Total Carbs 10.2g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.77g | 5% |
| Protein 5.75g | 9% |
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