Cornbread And Smoked Sausage Stuffing Recipe

click to rate
0 votes | 1419 views
Servings: 1

Ingredients

Directions

  1. Cook corn muffins according to box directions. Cold, crumble and toast on a sheet pan in the oven at 350 till slightly dry and golden brown. Transfer to a large bowl and cold.
  2. Heat butter in large heavy dutch oven over high heatbsp. Add in the next 11 ingredients (everything except for the Large eggs and chicken broth) and saute/fry till just tender and slightly moistbsp. Stir into bread crumbs and mix well.
  3. Mix beaten Large eggs into stuffing.
  4. TO BAKE IN TURKEY: Add in 1/2 c. chicken broth to stuffing and mix well.
  5. Stuff cavity of bird lightly and roastbsp. Stir into remaining stuffing sufficient broth to make it slightly moistbsp. Bake in a buttered baking dish for approximately 30 min or possibly till heated through.
  6. TO BAKE SEPARATELY: Preheat oven to 350 degrees. Butter a 13 x 9 inch baking dish. Add in 1 1/2 c. broth to stuffing and bake till hard and heated through.

Toolbox

Add the recipe to which day?
« Today - May 28 »
Today - May 28
May 29 - Jun 04
June 5 - 11
June 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment