Two Ingredient Mascarpone Dip Recipe

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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 2 servings
Calories 396  
Calories from Fat 268 68%
Total Fat 29.79g 37%
Saturated Fat 16.78g 67%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 302mg 13%
Potassium 135mg 4%
Total Carbs 30.06g 8%
Dietary Fiber 0.3g 1%
Sugars 26.79g 18%
Protein 5.28g 8%
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