Corn And Cheese Casserole Recipe

Name: Corn And Cheese Casserole
Ingredients: 2 T shortening to grease dish; 3 lg. large eggs; 1 (8 1/2 ounce) cream corn; 1 (10 ounce) pkg. frzn corn; 1 (8 ounce) whole kernel corn, liquid removed; 1 stick butter, melted; 1/2 c. yellow corn meal; 1 (8 ounce) carton lowfat sour cream; 4 ounce Mozzarella cheese; 4 ounce sharp Cheddar cheese; 4 ounce can diced green chili peppers; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.99 view details

2 T shortening to grease dish
3 lg. large eggs
1 (8 1/2 ounce) cream corn
1 (10 ounce) pkg. frzn corn
1 (8 ounce) whole kernel corn, liquid removed
1 stick butter, melted
1/2 c. yellow corn meal
1 (8 ounce) carton lowfat sour cream
4 ounce Mozzarella cheese
4 ounce sharp Cheddar cheese
4 ounce can diced green chili peppers
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce

Directions

Heat oven to 350 degrees and grease long Pyrex dish. Beat large eggs, then add in all ingredients and stir till well blended. Pour into dish and bake on center rack of oven for 1 hour or possibly till hard in center. Let set 10 min before cutting.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 10 servings
Calories 319
Calories from Fat 199	62%
Total Fat 22.57g	28%
Saturated Fat 12.78g	51%
Trans Fat 0.29g
Cholesterol 117mg	39%
Sodium 450mg	19%
Potassium 227mg	6%
Total Carbs 21.16g	6%
Dietary Fiber 1.7g	6%
Sugars 3.15g	2%
Protein 10.5g	17%

Corn And Cheese Casserole Recipe

Ingredients