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Congo Bars Recipe

Name: Congo Bars
Ingredients: 1 c. Oil; 1 box dark brown sugar; 3 x Large eggs; 2 1/2 c. Sifted flour; 3 tsp Baking pwdr; 1 pch Salt; 1 c. Pecans, broken; 1 pkt (6-ounce) chocolate chips; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1 c. Oil
1 box dark brown sugar
3 x Large eggs
2 1/2 c. Sifted flour
3 tsp Baking pwdr
1 pch Salt
1 c. Pecans, broken
1 pkt (6-ounce) chocolate chips
1 tsp Vanilla

Directions

Put brown sugar in large mixing bowl. Add in oil, then Large eggs, beating well.
Sift flour, baking pwdr & salt together. Add in to egg & oil mix. Mix well in mixer. Add in vanilla, chocolate chips & nuts. Pour into greased & floured 13x9-inch pan. Bake at 350 till gooey (about 35 min). Cut while warm. Turn out on waxed paper to cold.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 12 servings
Calories 307
Calories from Fat 203	66%
Total Fat 23.11g	29%
Saturated Fat 2.07g	8%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 345mg	14%
Potassium 65mg	2%
Total Carbs 20.68g	6%
Dietary Fiber 1.2g	4%
Sugars 0.4g	0%
Protein 4.68g	7%

Congo Bars Recipe

Ingredients