The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cold Boiled Shrimp

Print

Email

Cold Boiled Shrimp Recipe

Name: Cold Boiled Shrimp
Ingredients: 1 quart. water per lb of shrimp; 3 teaspoon salt; 2 teaspoon garlic salt; 2 teaspoon mustard seed; 2 teaspoon bay leaf; 2 teaspoon celery salt; 2 - 3 teaspoon cayenne pepper; 1 can beer

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1312 views

0 reviews | 0 comments

Ingredients

Cost per recipe $3.10 view details

1 quart. water per lb of shrimp
3 teaspoon salt
2 teaspoon garlic salt
2 teaspoon mustard seed
2 teaspoon bay leaf
2 teaspoon celery salt
2 - 3 teaspoon cayenne pepper
1 can beer

Directions

Bring water to boil with all ingredients. Add in shrimp. When water reboils, boil 3 min for medium shrimp, 4 min for large and 5 for jumbo.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 401g
Calories 252
Calories from Fat 25	10%
Total Fat 3.03g	4%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7136mg	297%
Potassium 734mg	21%
Total Carbs 28.74g	8%
Dietary Fiber 5.8g	19%
Sugars 5.81g	4%
Protein 5.97g	10%

Cold Boiled Shrimp Recipe

Ingredients