Cod Fish A La Mode August 1997 Recipe

• 1 lb Salted codfish , soaked in water, skinned, and boned
• 1 lrg Bell pepper, seeded and sliced
• 3 x Onions, finely sliced
• 3 x Tomatoes, peeled and seeded
• 1/2 c. Extra virgin olive oil
• 2 Tbsp. Butter Pepper
• 1/2 tsp Cumin
• 4 x Potatoes, cooked in their skins, peeled and sliced
• 1 x Hard boiled egg, sliced
• 2 Tbsp. Minced parsley

Directions