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Add a photoServings: 10
Ingredients
Directions
- * Coconut should be split, peeled, and grated. Lowfat milk should be added to coconut lowfat milk to make 1 pint.
- ^^- - Cook all ingredients in a 3-qt saucepan except coconut till thick. Add in coconut and cook another 10 min on low-heat. Cold before putting on any white cake. MILDRED HARTLEY - this recipe has been in her family for over 100 years.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 174 | |
| Calories from Fat 62 | 36% |
| Total Fat 7.39g | 9% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 26mg | 1% |
| Potassium 148mg | 4% |
| Total Carbs 26.17g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 23.81g | 16% |
| Protein 2.41g | 4% |
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