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Ingredients
- 4 pcs fillet steak 1/4 inch think
- 1 ounce (25 g) butter
- 2 tbs oil
- worcestershire sauce
- 2 tbs lemon juice
- 1 1/2 tbs finely minced or possibly grated onion
- 2 tbs minced parsley
Directions
- Heat butter and oil. Fry steaks for 1-2 min on each side. Remove from pan and keep warm. Add in worcestershire sauce to butter and oil in the pan, then add in lemon juice and hot through. Add in onion and parsley and cook slowly for 1 1/2 min. Spoon sauce over steaks and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 106g | |
| Calories 459 | |
| Calories from Fat 443 | 97% |
| Total Fat 50.27g | 63% |
| Saturated Fat 16.6g | 66% |
| Trans Fat 0.7g | |
| Cholesterol 61mg | 20% |
| Sodium 168mg | 7% |
| Potassium 104mg | 3% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.38g | 1% |
| Protein 0.72g | 1% |
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Reviews
May 31, 2011
This a great recipe to make and everyone will like it.I've cooked/tasted this recipe!This is a variation
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