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Cube Steaks Diane Recipe

Name: Cube Steaks Diane
Ingredients: 1 pound cube steaks; 1/8 teaspoon pepper; 2 tbsp. butter; 1/4 c. scallions or possibly green onions, thin sliced; 1/2 c. beef broth; 1 tbsp. Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tbsp. cornstarch; 1 tbsp. minced fresh parsley; Minced fresh parsley for garnish

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.84 view details

1 pound cube steaks
1/8 teaspoon pepper
2 tbsp. butter
1/4 c. scallions or possibly green onions, thin sliced
1/2 c. beef broth
1 tbsp. Worcestershire sauce
1 teaspoon Dijon mustard
1 tbsp. cornstarch
1 tbsp. minced fresh parsley
Minced fresh parsley for garnish

Directions

Sprinkle meat with pepper. Heat 1 tsp. butter in 12" skillet over high heat. Add in steaks and cook 1 to 2 min on each side till browned. Remove to a platter, cover to keep hot. Reduce heat to moderately low. Add in remaining butter and scallions to skillet. Cook 1 to 2 min till scallions are wilted. Mix broth, Worcestershire sauce, mustard, cornstarch and 1 Tbsp. parsley in small bowl. Stir into skillet, boil about 2 min, stirring constantly till sauce thickens slightly. Pour over steaks. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 4 servings
Calories 256
Calories from Fat 133	52%
Total Fat 14.89g	19%
Saturated Fat 7.23g	29%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 264mg	11%
Potassium 473mg	14%
Total Carbs 3.29g	1%
Dietary Fiber 0.3g	1%
Sugars 0.59g	0%
Protein 25.63g	41%

Cube Steaks Diane Recipe

Ingredients